college, the ten best years of my life.

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alas,

[dawn, dusk] has turned into [dusk, dawn)

woe betide me.

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ps:

sometimes¹ i feel like i'll be in school from:

[now, ∞).

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Anyway, enough rambling (I told you I'd be back in no time). I have good news and bad news.

Good news is I discovered Yonaise™ today while brainlessly staring at the back of a yogurt carton, bemoaning the plight of my Saturday evening. Yes, Yonaise™. It's basically all part yogurt : no part mayonnaise. A mayonnaise substitute, if you will. And it's fantastic. Just as I was about to fall asleep, face down, into my notes I noticed the trademarked idea on the back of the yogurt carton, and 45 minutes later I was feasting on a new and improved version of my old spinach artichoke and cheese dip.

Do it:

1 cup fat-free yogurt (instead of mayo)
1 cup grated Parmesan cheese
14 ounces of spinach
14 ounces artichoke hearts, drained and chopped
dash of garlic powder
2 tablespoons finely chopped green onion
1 to 2 tablespoons chopped ripe tomato

[fyi: 14 ounces translates into about a can]

Spread the mixture in a 9-inch pie plate (or any small casserole dish). Bake at 350° for about 25 minutes, or until lightly browned. Garnish with the green onion and chopped tomato. Serve with assorted crackers or tortilla chips. Or, your Multivariable Calculus notes.

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Bad news is I discovered Yonaise today and as a result, ended up losing more valuable time (while gaining a whole army of probiotic, active cultures). Hence the ill-fated [dusk, dawn) schedule aforementioned.

Speaking of which, I better go :/

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¹ all the time.